When a Chef looks for quality ingredients for any of their culinary creations the first place they go is to their local farmers, fisheries and ranchers. Go Local is the battle cry for almost everyone that is looking for sustainable ingredients close to home and for many good reasons, but what about those diamonds in the rough the ingredients that you just HAVE TO HAVE! what if they are not exactly “local”?
Its time to start creating new fall menu changes in our restaurant and as the fresh ingredients that are available all summer long begin to change with the seasons so do the palate’s of your guests. Everyone is talking about Kale! grilled or sauté it is a great topping on a wood fired Bianca pizza with prosciutto! so use your imagination and think “comfort food”.